![]() Thoughts About Yesterday: Meeting with Reporters and FamiliesĪt first glance, according to Food Poisoning lawyer Tony Coveny, the El Rey Del Taco appeared a normal road-side eatery. “This is rare,” says food poisoning lawyer Coveny, adding “most establishments try to reopen immediately and get back to serving the community and repairing their reputation.”Īt present, the authorities in Cameron County and Brownsville are still investigating the outbreak. ![]() The El Rey Del Taco lawsuit was filed while the restaurant remains shuttered – an unusually lengthy period of time after a health department inspection. “By doing so,” Simon stated, ‘we can help prevent this type of thing from happening again.” Ron Simon expects to use the El Rey Del Taco lawsuit to obtain necessary discovery to help his clients get to the heart of the outbreak and determine how it was caused. Coveny also interviewed with Univision’s Paulina Hernandez later in the day and met with other families who contacted Ron Simon & Associates (1-88) throughout the day – it was Ron Simon & Associates who filed the El Rey Del Taco lawsuit. It remains unclear if: (1) the lock-out is based upon findings by the health department that the sanitation and safety conditions at the restaurant were too dangerous to continue operations (2) the restaurant was operating without a license or (3) the health department is worried the contaminant might still be viable – so far, no positive identification of the pathogen has been announced.įood poisoning lawyer Tony Coveny, pictured with one of the victims, Jorge Vasquez, and a reporter from Channel 4. ![]() A notice on the front door stated that no admittance was permitted unless accompanied by a health department representative. Food Poisoning attorney Tony Coveny, Ph.D., met with reporters and many of his clients on Tuesday, February 5th, as the investigation continued. Beverages are limited to beers, tequila shots and margaritas, as well as nonalcoholic soft drinks.An El Rey Del Taco lawsuit was filed by the Food Poisoning law firm of Ron Simon & Associates this week as more and more victims come forward. Desserts, despite a listing of several under “Postres,” seem only to offer the tres leches cake, presented under a cloud of goopy whipped cream, chocolate drizzle and maraschino cherry. The parillada (a grilled meal on a platter) easily serves two, and many of the larger dishes could supply a couple of meals when the remains are carted home. We like all of the tacos and quesadillas (especially the one stuffed with squash blossom), both made from tortillas produced on-site. Salsa is made in house and is one of the best in the city, although its pepper-driven heat might be a bit much for some palates. From extensive seafood dishes to simple tacos, everything is fresh. Prepare to bump into some of Atlanta’s most notable fine dining chefs, many of whom admire the food here and indulge in it sometimes when not in their own kitchens. A riot of color including neon-bright pinks and yellows juxtapose in a comforting way even though they might seem jarring in other contexts.
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